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Crispy Leaf Potatoes With Oregano Salt | Replace Duck Fat With Vegan Alternative Such As Oil

from Jamie Oliver

Gennaro's classic spaghetti carbonara

Jamie Oliver - Spaghetti Carbonara "You don't need many ingredients to make a fantastic carbonara and, done properly, it's a thing of beauty."

from The Times

Big British meatballs

Big British meatballs. Photographed by David Loftus METHOD FOR MEATBALLS Pick 2 sprigs of rosemary from the garden, peel an onion and blitz together in the food processor Put large glug of olive oil in a large pan on medium heat, add the onion mixture Add Worcestershire sauce and a few tablespoons of water, I added 3 initially Cook for around 20 minutes, until all the liquid has disappeared and the onions are lightly caramelised Season to taste and set aside to coolCut cheese into 16 equal

from Jamie Oliver

Moroccan-style lamb burgers

Moroccan Style Lamb Burgers | Lamb Recipes | Jamie Oliver Recipes#K7zbMIVbHckVe4y2.97#6rATu71bZlRfftGg.97#6rATu71bZlRfftGg.97

from Jamie Oliver

Aubergine Parmigiana (Melanzane alla Parmigiana)

Photography: David Loftus Aubergine Parmigiana (Melanzane alla Parmigiana) This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely