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    May 8, 2013

    jalapeno popper chicken - on pinner said, "no words to describe the goodness! I will definitely make it again!"

    2y Saved to Food an drinks
    • Diane Mcknight

      Jalapeno Popper Chicken. Stuffed chicken breast with cheese & fresh jalapenos. Bonus: it's baked, not fried! Low carb if you use a flax or parm crust

    • Emily Lesan

      Jalapeno Popper Chicken Omg..... Best chicken recipe I've ever had. Prep was quick and painless. The hardest part for me was butterflying the chicken breast. I also used a quarter of an onion in the cream cheese, jalapeño mixture and I would say it's a must.

    • Mikaela Lindsay

      Jalapeno Popper Chicken. Stuffed chicken breast with cheese & fresh jalapenos. it's baked, not fried!

    • Kris Robinson

      "Jalapeno Popper Chicken. Stuffed chicken breast with cheese & fresh jalapenos. Bonus: it's baked, not fried! My family LOVED this - even the picky teens who are not fans of spicy food. Winner!"

    • Christine Jones

      Great low carb recipe! Jalapeno Popper Chicken #dinner #recipes #maincourse #recipe #healthy

    • paigeydoll

      jalapeno popper chicken recipe by Elly Says Opa. How good does this sound... "This chicken combines the great things about poppers and puts them into a much lighter and less guilty chicken dish. Chicken breasts are stuffed with a cheesy jalapeño mixture and then rolled in crispy panko and baked.  I used a method America’s Test Kitchen uses for panko breading, which is to toast it in a pan with a little bit of oil before breading. This ensures it stays nice and crisp, and I find it’s a better wa…

    • Erica Tuke

      jalapeno popper chicken... omg i want to eat this pronto

    • Jocelyn Ong

      MAIN DISH | Jalapeño Popper Chicken

    • Kim Frost

      jalapeno popper chicken - Jalapeño Popper Chicken Serves 2. 1/2 cup panko, 2 tsp. canola oil, 1.5 – 2 tsp. taco seasoning, 1 egg, 2 oz. reduced fat cream cheese, 1/4 cup shredded cheddar cheese (we used 2%), 1-2 jalapeño peppers, seeds and ribs removed, minced, 2 chicken breasts. Preheat the oven to 375 and place an ovenproof rack onto a rimmed baking dish. Spray with cooking oil.In a small skillet over medium heat, combine the panko with the canola oil. Cook, stirring often, until the panko is golden and crispy. Place in a shallow bowl or dish. To the panko, add the taco seasoning* and stir to combine.In another shallow bowl or dish, lightly beat an egg. In a small bowl, combine the cream cheese, cheddar cheese, and jalapeños.Using a small utility knife, cut a pocket into the side of each chicken breast, or horizontally slice the chicken through the center, until it is almost butterflied. Season the chicken lightly with salt and pepper, and then divide the cream cheese mixture evenly between each chicken breast’s pocket. Use toothpicks to secure, if necessary.Dip the chicken pieces one at a time first into the egg, and then into the panko mixture, making sure to coat the chicken completely. Place the chicken on the prepared baking rack and cook for about 25-30 minutes, or until chicken is cooked through.

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    Pinner wrote: "I have never gotten so many compliments before, Call this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things I’ve ever eaten. "

    Chicken Gloria. Other Pinner Said: 5 out of 5! This was SO good! It's a second-cousin to Chicken Marsala, but a little more rich in taste and easier to make. Delicious!

    Chicken Stuffed Shells... This is a huge favorite in my house, even with the most picky eaters!

    Jalapeno Popper Baked Chicken. I chopped my jala's up small. I would also add some seasoning to the outside of the chicken as it was a little taste less. Overall good though,

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