Zero points: Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.) by AngieJo
Only 4 ingredients to make this moist and delicious chocolate pudding cake! It is also one of the best tasting chocolate cakes I have ever had. The amount of pudding used in the recipe makes the cake so moist and delicious. What I love most about this cake is that you don't need to frost it.