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    • 4 Anchovy filets, whole


    • 12 Basil, whole Leaves
    • 2 cloves Garlic
    • 1 1/2 cup Grape tomatoes
    • 1/2 Red onion, whole


    • 1/2 cup Olives, heaping Assorted Pitted

    Pasta & Grains

    • 8 oz Bucatini or spaghetti

    Oils & Vinegars

    • 2 tbsp Olive oil


    • 4 oz Parmesan cheese, Good

    Beer, Wine & Liquor

    • 3/4 cups Chicken broth or white wine

    Pasta Puttanesca... So easy and SO good

    3y Saved to Food Gawking
    • Lauren Wilson

      Pioneer Woman's Pasta Puttanesca. Make this for dinner last night without the anchovies + bacon = amazing!

    • Jaclyn Dopke

      Pasta Puttanesca | The Pioneer Woman Cooks | Ree Drummond - MUST USE BUCATINI PASTA...this might be may favorite pasta dish ever made...ever!

    • Angie Keesee

      Pasta Puttanesca | The Pioneer Woman Cooks | Ree Drummond The name means "pasta slut" because it originated as food to further satisfy their customers.

    • Susan Donkle

      Pasta Puttanesca | The Pioneer Woman Cooks | Ree Drummond. This is really fabulous, I served on spaghetti squash, kids loved it!

    • Jennifer Stermer

      Pasta Puttanesca | The Pioneer Woman Cooks. So good!! Used veggie broth and no cheese, olives, or anchovies.

    • Brittany Klatt

      I need to make this! Wonder if I can hide the fact that it has olives in it from Jason... heheee Or not share :) Pasta Puttanesca | The Pioneer Woman Cooks | Ree Drummond

    • Tamery Stafford

      Pasta Puttanesca | The Pioneer Woman Cooks | Ree Drummond (use w/whole grain pasta)

    • carla powell

      the pioneer woman's pasta puttanesca. can't wait to try!

    • Beth S

      PioneerWoman Pasta Puttanesca

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