<3 Shrimp Pasta- Sprinkle S, 1/2T lemon juice on the shrimp set aside. Cook 8oz pasta, Drain. Save some liq. Saute 4T olive oil, 5 cloves minced garlic & some crushed red pepper for a min. Add 20 shrimp for a few min. Add 1 Lg diced tomatoes, cook 1 min. Add 5+ artichoke hearts, 1/2T ea lemon juice & lemon zest. S When shrimp is cooked, Toss in pasta. If dry add pasta H2O/ olive oil. Add 1/4c marinated crumbled feta & toss. Garnish w/ parsley
Roasted Red Pepper and Goat Cheese Alfredo Pasta - We had this tonight and it was quick, easy, and delicious.......oh and full of fat! But super good, nevertheless!! One of my fave recipes from Pinterest thus far!