*Grandmothers Cabbage Rolls*1 cabbage,1 lb ground beef,1 med onions,1 c rice,salt,pepper, 1 can tomato soup,1 can water .Cook rice drain sit aside.Cook beef & onions,add salt & pepper.Boil cabbage leaves to soften. Mix rice & beef mixture,put in leaves & roll up.Mix soup & water ,pour over cabbage rolls & cook in electric skillet on low about 20 minutes. Cool & serve.
Fried Cabbage with Bacon, Onion, and Garlic | "Just made this tonight with Corned Beef. Freakin' AMAZING! Even my kid who doesn't care a ton for cabbage just came back for seconds. Thanks for sharing this recipe, will definitely make it again!"