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    Fresh Raspberry Bars



    • 2 tbsp Lemon peel, zest
    • 1 pint Raspberries, fresh


    • 1 Egg, large
    • 1 Egg yolk


    • 2 tbsp Lemon juice, freshly squeezed
    • 3/4 cup Raspberry jam or preserves, seedless

    Baking & Spices

    • 1/4 cup Brown sugar, packed light
    • 2 1/16 cups Flour, unbleached
    • 1/2 cup Granulated sugar
    • 1/2 tsp Kosher salt
    • 1 Powdered sugar
    • 1/2 tsp Vanilla, pure


    • 1 cup Butter, unsalted
    • 1 Butter
    • 1/2 8 ounce package Cream cheese
    • 4 oz Goat cheese

    Fresh Raspberry Bars

    3y Saved to Recipes


    • Erin Coffey

      Fresh Raspberry Bars #recipe #tutorial -- These creamy, crumbly dessert bars are filled with berry jam and fresh berries.

    • Kim Carnahan

      Fresh Raspberry Bars - I will probably try these, but because I HATE goat cheese, I will just substitute with additional cream cheese.

    • Raj Sandhu

      Fresh berries and jam combine to create a powerfully yummy punch of fruit in these lovely Raspberry Dessert Bars. #food #raspberry #bars #fruit

    • Andrea Ludwikowski

      Fresh Raspberry Bars. 1 c butter cut into 1-inch chunks 1/4 c packed light brown sugar 1/2 t kosher salt 2 c flour 3/4 c seedless raspberry jam 1 pt (2 cups) fresh raspberries 1/2 8 oz package cream cheese 4 oz. cream cheese 1/2 c sugar 1 T flour 1 lg egg 1 egg yolk 2 T lemon zest 2 T lemon juice 1/2 t vanilla Powdered sugar bake 350 25-30 min

    • Carly Carley

      Classic Fresh Raspberry Bars | These creamy, crumbly dessert bars by American cooking guru Scott Peacock are filled with berry jam and fresh berries.


      Fresh Raspberry Bars. Shortbread crust. Custard batter: lemon peel, cream cheese, goat cheese, lemon juice, vanilla.

    • Caroline Goodwin

      Our Best Bar Cookies (Fresh Raspberry Bars) from

    • Pomegranate Inc.

      Fresh Raspberry Bars @bhg

    • Jennifer Weston

      Potluck-Perfect Desserts

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