Name: Lemon Butter Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Ingredients: 2 Lemon; 1 Egg, large; 2 Egg yolks, large; 5 tbsp Lemon juice; 2 3/4 cups All purpose flour; 2 1/2 tsp Baking powder; 1 1/2 cup Granulated sugar; 2 1/4 cups Powdered sugar; 5/8 tsp Sea salt; 1 cup Butter, unsalted; 8 oz Cream cheese, full fat

18

This lemon butter cake has a buttery lemon crust with a gooey filling packed with tart lemon flavour. It’s like a cross between a lemon bar and cheesecake. The filling sinks down into the crust when baking, creating an irresistible, gooey center. The cake is easy to make and is quite possibly one of my favourite lemon desserts.

Lemon Butter Cake

Ingredients

10 Comments

Lemon Butter Cake

Ingredients

10 Comments