Visit site
  • Ellen Thompson
    • 3 years ago

    So garlic scapes are only available in June and July. I like vegetables that are truly seasonal. And I like what one comment said, "I love recipes like this which can only be made once a year." I agree!

Related Pins

Garlic scape pesto - 10 or so scapes, 1/2C nuts, 3/4C EVOO, 1/4C parm cheese and S to taste. Yum!! Too bad scopes are only around 1 month out of the year.

Pasta with garlic scape pesto and fresh peas

Made this today...like a bacon popsicle with a garlicky stick you can eat!

Roasting garlic scapes with tomatoes and red onion sweetens them and enriches their flavor; toss them with pasta, lemon juice, and arugula for a simple summer meal.

Garlic Scape Pasta Primavera

Onion Soup Gratinée (Omit the booze, just use more beef stock)

white bean and garlic scape dip - we get lots and lots of garlic scopes in the spring from our community shared agriculture (CSA) share and this sounds delicious

Basil Garlic Scape Pesto and Broccoli with Toasted Garlic Olive Oil

I have a ton of basilico in the garden.....my first attempt at making some pesto....this chart should help me!

Classic Pesto Place 4 cups loosely packed basil leaves, 1/2 cup grated Parmesan cheese, 2 garlic cloves, halved, 1/4 tsp. salt in a food processor; cover and pulse until chopped. Add 1/2 cup toasted pine nuts; cover and process until blended. While processing, gradually add 1/2 cup olive oil in a steady stream.

Red Beet Pesto. Basil, garlic, salt, sunflower seeds, beets, lemon juice, balsamic vinegar. baguette.

should try with just pizza dough and whatever i like - tomato and cheese, oregano? Pesto Bread - my take included leftover pesto from a jar & a tube of pillsbury simple french bread loaf. unroll loaf, spread pesto. cut into 8 equal sections. grease pan and place in like a cinnamon bun. bake per instructions. brushed w/butter when i pulled them out of the oven. DELISH!