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  • Alicia Murphy

    Scrambled egg muffin Preheat oven to 350 degrees. Break the eggs into a bowl and whisk. Add the rest of your ingredients and mix it all together! Add spoonfuls of the mixture to a cooking sprayed or nonstick muffin tin. Pop them in the oven and bake for 25 to 30 minutes. Fork check to make sure they are done

  • Ashlee Wood

    Scrambled Egg Muffin: made it with egg whites, turkey bacon, spinach, tomato,and cheese...easy breakfast

  • Lilyeats

    breakfast egg cups! good for freezing. #breakfast #egg #healthy #muffin #cup #freeze

  • Debi Birch

    Scrambled Egg Muffins.... great breakfast idea for weekdays.... http://www.shape.com/healthy-eating/cooking-ideas/5-best-bacon-dishes-weve-ever-seen?page=10

  • Nadia Laniyan

    Scrambled egg muffin. Healthy breakfast recipe!!

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