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Vegan Peach Curd

Vegan Peach Curd. (like that it's so simple perfect for adding to yogurt,pancakes,cheesecake,use as filling for mini-tarts or poptarts. Has 4 ingredients:◦1 cup peaches, peeled and diced ◦2-4 Tbsp sugar (depends on how sweet your peaches are) ◦2 Tbsp lemon juice ◦2 1/2 tsp cornstarch Must try!/lp)

Vegan Alfredo Sauce 2 cloves garlic, minced 1 teaspoon extra-virgin olive oil 2 cups roughly chopped cauliflower 1 cup roughly chopped parsnip ½ cup roughly chopped parsley root, or additional parsnip 1 tablespoon white cooking wine 1½ cup non-dairy milk ½ cup nutritional yeast 2 teaspoons gluten-free Dijon mustard 1 tablespoon fresh lemon juice Freshly ground pepper, to taste Sea salt

Tator Tot Hotdish (2 ways...with and without canned soup!)

Breakfast cookies - 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups oats, 1/4 cup almond milk, 1/2 cup raisins, 1 tsp vanilla, 1 tsp cinnamon. preheat oven to 350 degrees. bake for 15-20 minutes. NO SUGAR!

15 Minute Spicy Shrimp with Pesto Noodles

15 Minute Spicy Shrimp with Pesto Noodles - a quick, easy, and light recipe with healthy pesto coated zucchini noodles! 300 calories. | pinchofyum.com