Cooking hard-boiled eggs, the right way/ By Russ Parsons LA Times

Cooking hard-boiled eggs, the right way

How to hard-boil eggs correctly: Put in a single layer in water, bring to a boil, when cooked turn off the heat and let them sit for 15 minutes. No discoloration around the yolk; easy to peel.

Honey Cloud Pancakes - egg whites and honey whipped up and baked with fruit for a healthier (and tastier!) pancake

Honey Cloud Pancakes

Honey Cloud Pancakes: Egg whites & honey, whipped up & baked w/ fruit for a healthier (& tastier) "pancake". I would switch out honey for agave

Corn Pudding with Hatch Chiles |

Simple Corn Pudding with Roasted Hatch Chile

A simple corn pudding recipe marries the nutrient-dense egg with corn and hatch chiles for a sweet and savory winning vegetarian main dish or side.

Coconut milk & banana makes a yummy French toast batter. Recipe here.

Coconut milk & banana makes a yummy French toast batter. I condensed the recipe a bit and instead of coconut milk, unsweetened almond milk, vanilla and sweetener.I just used Vanilla coconut almond milk.

Cilantro-Lime Rice | #cilantro #lime #rice

Cilantro-Lime Rice

Need a quick accompaniment for a Mexican main dish? Transform long-grain white rice into a zesty side dish with just a simple stir-in of cilantro and lime juice.Get the Cilantro-Lime Rice Recipe

Pulled Pork with Caramelized Onions and use leftovers for torta

Pulled Pork with Caramelized Onions

Slow Cooker Pulled Pork with Caramelized Onions Recipe - Delicious! Not topping needed, the pork on it's own is amazing!

I haven't tried this yet but think it might be worthwhile.  "The BEST way to make hard-boiled eggs is in the oven! Place eggs in a muffin tray so they do not roll around, then pop in the oven for 25-30 minutes at 325 F degrees. They are tastier and are easier to peel! Do not worry, they will never explode...well unless you have a very powerful oven

Hard boiled egg in the oven Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25 minutes and remove! Not only are they tastier, but they also are much easier to peel!" By: A Mum 'n the Oven.

Spinach Ricotta Calzones: I used prepared dough and cottage cheese. They kind of exploded in the oven but were good besides. May not do it again. Or would try to follow it more closely.

Spinach-Ricotta Calzone

Recipe for pizza dough in the bread machine and Spinach Ricotta Calzones. Make 1 spinach and one pepperoni etc.

French Toast Dumplings…Simmered in Maple Syrup ~ best and most unique French Toast Christmas breakfast!

French Toast Dumplings made out of Grands biscuits! 1 can of Pillsbury Grands Flaky Layers Biscuits cups Maple Syrup.good quality if possible cup Brown Sugar 1 tsp. Nutmeg 1 cup cinnamon Sugar part Sugar to part Cinnamon)

Best Ever Potato Salad Recipe - Key Ingredient

Quick Whole Wheat Rolls (like in an hour!)

I'm one of those people mentioned that don't like potato salad. But this recipe claims to be "The best ever potato salad" that even non-likers love.

I had been wanting to make stuffed savory stuffed puff pastry for awhile. Probably for the past, oh, seven years, give or take. My sister is the queen of puffed pastry appetizers but this is one of those cooking projects that just never happened for me. Until now. A shipment of locally-grown avocados that all …

Averie Cooks Avocado, Cream Cheese, and Salsa-Stuffed Puff Pastries - Averie Cooks

Homemade poptarts. Looks really easy  uses less preservatives

Sorry Kelloggs, these Pop-Tarts will make you crumble!

Homemade pop tarts- easy, cheap, and healthy! As much as I eat pop tarts I will have to try this!

Bacon, Egg, Tomato and Cheese Strata

Bacon, Tomato and Cheese Strata

Bacon Tomato and Cheese Strata - Layers of bacon, onions, mushrooms, tomatoes, cheese and bread baked in a savory casserole