Roasted garlic and dill white bean dip. 1 can of cannellini beans, drained and rinsed (or about 1 cups of cooked beans) 2 bulbs of roasted garlic 3 tablespoons of fresh dill cup of olive oil + more if desired teaspoon salt teaspoon black pepper
Spicy Sriracha Bean Dip 1 can of white beans (rinsed) 2 teaspoons soy sauce ( or to taste) 2 Tablespoons sriracha hot sauce 1 large clove of garlic cup of water (addition water needed if you need to make the dip smoother) 1 Tablespoon lime juice
Pinner says "A Crowd Favorite: Feta Dip I thought I’d share this awesome super easy no-cook appetizer that has always been a hit. This is that ONE recipe that I always get asked for the most. And it’s ridiculously, embarrassingly easy.
Garlic White Bean Dip - Clinton Kelly, The Chew. So good, better & easier to make than hummus. Comes out with a velvety texture when using the Vitamix. Can serve with low salt restaurant style stone ground corn tortilla chips.