How to tell if an Egg is Fresh ~ If the egg lies on its side on the bottom it is very fresh, If the egg stands up and bobs on the bottom it isn’t quite as fresh, If the egg floats on the surface, discard!
One gallon of milk will yield about 1 pound of cheese. (I paid $2.39 for the milk so 1 pound of fresh mozzarella was less than $2.50). Homemade Mozzarella Cheese is one of the easiest cheeses to make it only takes 30 minutes and the taste can't be beat!
Cobb Salad - Layers of hard boiled eggs, bacon, blue cheese (think I will go with feta), tomatoes and avocado make up the classic Cobb Salad. This attractive salad would make a beautiful addition to your Easter table.
Good for a sick day! These are so yummy!!! Amish Noodles: 2 tablespoons butter 1 chicken bouillon cube 2 (14 ounce) cans chicken broth 12 ounces egg noodles Directions: In a large pan, brown the butter. Add broth and boullion cube, bring to a boil. Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.
For anyone that may not know, the BEST way to make "hardboiled" eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!