Shaved Squash Salad with Sunflower Seeds - Bon Appétit Olive Oil, Sunflowers Seeds, Squashes Salad, Enjoy Your Meal, Food, Zucchini Salad, Summer Squashes, Squashes Recipe, Shaving Squashes
|1 cup||Basil, fresh|
|1||Summer squash, large|
|1 tbsp||Lemon juice, fresh|
Baking & Spices
|1||Kosher salt and freshly ground black pepper|
Oils & Vinegars
|1 tbsp||Olive oil|
Nuts & Seeds
|1 tbsp||Sunflower seeds, salted roasted|
Heat oil over medium-high heat. Add squash, onion, and curry powder; season with salt and pepper. Cook until tender, 8–10 minutes. Add broth. Bring to a boil, reduce heat, and simmer until very tender, 25–30 minutes. Purée until smooth. Serve soup warm or chilled, topped with sour cream, cracked pepper, and cilantro sprigs.
2 pounds summer squash and/or zucchini, cut into matchsticks 1 teaspoon kosher salt plus more 1/4 cup sliced almonds 2 tablespoons olive oil 2 garlic cloves, sliced 1/4 teaspoon crushed red pepper flakes 1/4 cup finely grated Parmesan Freshly ground black pepper
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