200g good quality chocolate, not less than 60 percent cocoa 200g butter 200g sugar 1 table spoon of flour 5 eggs Microwave chocolate and butter, mix until smooth. Then place it in the sugar and mix. Stir the eggs. Add a tablespoon of flour and mix well again. Poured into a 20 cm diameter baking unhooked and cooked at 190 degrees for 20 min.
Dulce de leche chocolate cheesecake bars from Roxanashomebaking... Rich creamy caramel-y cheesecake topped with a thin layer of dulce de leche and chocolate ganache and a sprinkle of fleur de sel. The perfect sweet and salty treat!
Coconut French Toast. 1 large egg ¾ cup of coconut milk 1 tablespoon sugar ½ teaspoon vanilla 6 slices of stale baguette Sweetened shredded coconut Chopped almonds 1 teaspoon butter Maple syrup, sugar, jam (or other flavor) fresh fruit