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200g good quality chocolate, not less than 60 percent cocoa 200g butter 200g sugar 1 table spoon of flour 5 eggs Microwave chocolate and butter, mix until smooth. Then place it in the sugar and mix. Stir the eggs. Add a tablespoon of flour and mix well again. Poured into a 20 cm diameter baking unhooked and cooked at 190 degrees for 20 min.

It's hard to find someone in Spain who doesn't like "torrijas". It is a typical pastry on Easter. Kind of French toasts but instead of sliced bread, it is made of a specific bread (kind of baguette bread) for torrijas. Travelling to Spain during Easter? This is totally a must!

Receta de Flan infalible, Mari's Cakes recetas de postres dominicanos.

Rum-Coconut Banana Bread This made my house smell wonderful tonight and I did eat a nice piece. IT is really good. The coconut slices give it texture. I would probably sprinkle some sugar on top next time to give it a caramelized coat on top.

Tarta de galletas, flan y chocolate. La tarta de la abuela de toda la vida. Sin hornear. Facilísima

pumpkin chocolate chip bread..for october

La mejor mermelada de naranjas del mundo

Enyucado / gâteau au manioc et à la noix de coco

Baileys cream: 4 oz (120gr) mascarpone cheese, at room temperature 2 tablespoons (20gr)sugar 1/4 cup Baileys Irish cream 75 ml. heavy cream In a large mixing bowl, whisk the mascarpone with the sugar until light. Whisk in the liqueur. Whip the heavy cream to medium stiff peaks, and fold into the mascarpone.