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Peanut Butter Fudge - I've been making peanut butter fudge since 1963 - My recipe: just bring a small can of evaporated milk and 2 cups of sugar to a rolling boil - stirring constantly - I boil it for about 3 to 5 minutes - remove from heat - stir in 1 1/4 cup creamy Jif Peanut butter and 1 teaspoon vanilla. I just pour it out on wax paper or my countertop - it sets up very fast - then cut into squares... it's delicious, easy and cheap and no one can tell it from the expensive kind...:

Peanut Butter Fudge - I've been making peanut butter fudge since 1963 - My recipe: just bring a small can of evaporated milk and 2 cups of sugar to a rolling boil - stirring constantly - I boil it for about 3 to 5 minutes - remove from heat - stir in 1 1/4 cup creamy Jif Peanut butter and 1 teaspoon vanilla. I just pour it out on wax paper or my countertop - it sets up very fast - then cut into squares... it's delicious, easy and cheap and no one can tell it from the expensive kind...:

No Bake Pineapple, Cream Cheese, Pecan, Snowball Cookies (This recipe isn't mine, but it looks too good! Worth a try!)

No Bake Pineapple, Cream Cheese, Pecan, Snowball Cookies (This recipe isn't mine, but it looks too good! Worth a try!)

Roots From The Bayou: Family Recipe Friday - Pulled Taffy ~ From the kitchen of Mrs. W. S. Peck, Sr. (Barbara Estelle Woodward)

Roots From The Bayou: Family Recipe Friday - Pulled Taffy ~ From the kitchen of Mrs. W. S. Peck, Sr. (Barbara Estelle Woodward)

The recipes that Marti saved from Grandma Weber she typed on 3 x 5 cards.  She doesn't remember how she copied them. We're just happy that she did.

The recipes that Marti saved from Grandma Weber she typed on 3 x 5 cards. She doesn't remember how she copied them. We're just happy that she did.

Blueberry Cream Cookies - why haven't I put fresh blueberries in cookies sooner?! These are incredible! Butter With A Side of Bread

Blueberry Cream Cookies - why haven't I put fresh blueberries in cookies sooner?! These are incredible! Butter With A Side of Bread

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