The mere description of this dish won& do it justice. Imagine sweet crab meat in a rich, four-cheese sauce, blended with shell pasta and topped with a lemon-parmesan panko crust. Then imagine it tasting three times as good as it sounds. Perfect for an
Gino D’Acampo’s crab risotto
The starchy rice and the sharp Cheddar are the perfect counterpoint for each other.
I love a good creamy, cheesy risotto! :) The Tasty Fork - Four Cheese Risotto with Bacon & Caramelized Onions
Crab and Shrimp Risotto
Mushroom and Asparagus Risotto
Crispy Risotto Cheese Balls This recipe assumes that you have leftover risotto already.