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Dining at 2 Michelin Star Restaurant, Rossellini's at Palazzo Avino.

Easy Lemon Chicken Potato Casserole -- one of our family's favorite recipes | gimmesomeoven.com #recipe

Easy Lemon Chicken Potato Casserole

Easy Lemon Chicken Potato Casserole Recipe ~ comfort food at its best. I'd add a bit more lemon to it though.

chocolate dreams by ekmai, via Flickr

chocolate ice cream, mousse, fudge, tart, and vanilla icecream. came out a bit dark so just put a white card at the left to add a bit of fill light

Hubby and B were gone skiing (again) this past weekend which gave me some time to practice my food photography.  I wanted to photograph something colorful and try to figure out how to add more &#82…

A Quiet Weekend and an Heirloom Tomato and Beet Stack

Heirloom tomatoes, beets and goats cheese stacked up, dressed with good olive oil and pistachios to create this jewel-toned salad. This would work with marinated tofu.

Монастырская постная рыбная кулебяка "Крокодильч.ик" | Банк кулинарных рецептов


Stuffed alligator bread (or cake?) - caption was in Russian;


The final results, recap & conclusion of the 2011 Bocuse d'Or Chef's Culinary Challenge event in Lyon, France. Pictures of the final platters & plates worldwide

Living a Life in Flower : Photo

Talita's Jasmine and orange flower cake (orange flower recipe @ my -- > Food - Dip & sauces i Like page)

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Venez dresser et shooter comme un chef !

Seared Scallops in 3 ways: Garlic Butter Soy Sauce, Spicy Mayo, Unagi Sauce | JustOneCookbook.com

Seared Scallops

Seared Scallops 3 ways: Garlic Butter Soy Sauce, Spicy Mayo, Unagi Sauce

Grilled Scallops Wrapped in Prosciutto Recipe

Grilled Scallops Wrapped in Prosciutto

Grilled Scallops Wrapped in Prosciutto! With just a few ingredients, these quick-cooking skewers become an elegant starter to stave off hunger or an easy addition to any grilled menu.

Honey Harissa Sauce | McCormick

Honey Harissa Sauce

Eggplant is the star of this modern interpretation of a vegetable terrine. Honey-Harissa Sauce adds vibrant color and bold flavor. Inspired by our 2012 Flavor Forecast.

Gnocchi with Mushroom Ragu... Earthy, creamy, cheesy & fresh...truly divine!

Truffled Gnocchi with Mushroom Ragu

Truffled gnocchi with Mushroom Ragu This was a great recipe. The sauce for the Ragu was great- definitely needed to be thickened though. I added thyme to the gnocchi and drizzled truffle oil on the finished dish.

‏@CafeRoyalSJF - Pigeon, Beetroot and Confit Shallot #feedyoureyes July/Aug

‏ - Pigeon, Beetroot and Confit Shallot July/Aug

appetizers - olive oil, pepper, garlic and basil spagettini

love the pasta presentation

plating techniques | Plating Techniques http://aeonwebtechnology.com/mcfc/culinary-plating ...

Starter options with fish and salad terrine