Spicy Glazed Pork Chops. Slightly altered recipe to include sauteed red onion splashed with Marsala wine. Sautee onions in bacon fat, sprinkle with salt and pepper, then deglaze with Marsala wine. Remove onions from pan, place in baking dish. Cook pork chops per directions, and then place over onions to bake for no more than 5 minutes.
These mashed potato topped, bacon-wrapped mini meatloaves are the whole package. Individually sized, perfectly proportioned to give you just the right ratio of meat and potato, and super cute and kid-fr