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  • Debbie Fox

    Baked Potato Rounds recipe - a faster, easier version of potato skins

  • Robin Probst

    Loaded Baked Potato Rounds: "these were AWESOME! These have become a household favorite and I make them all the time as a side dish! Really, really good!"~my friend Jenny

  • Wendy Greiner

    Loaded Baked Potato Rounds. 4 large baking potatoes, cut into 1/2 inch slices (I used Russet and Yukon) 1/4 cup melted butter salt and pepper to taste 2 TBL crushed garlic 8 slices bacon, cooked and crumbled 8 ounces shredded Cheddar cheese 1/2 cup chopped green onions sour cream Preheat oven to 400 degrees F (200 degrees C). Brush both side of potato slices with butter, add salt, pepper and garlic; place them on a parchment lined baking sheet. Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once (I forgot to turn them, they were fine). When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted (I just turned the oven off and let the heat melt it all). Serve with sour cream if desired.

  • Donna W Olson

    Twice Baked Potato Rounds ~ the best recipes of all time

  • Margaret Stewart

    Baked Potato Rounds - I also want to try the sauteed Red Potato recipe on this same site - always looking for quick side dishes

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Baked Potato Rounds - (not my pic) My version... Preheat oven to 400*. Slice red potatoes & dip in melted butter ...Place on parchment paper covered cookie sheet. Top with chopped onions, s & p, garlic powder & parsley. Bake 20 minutes. Remove from oven & top with shredded cojack cheese. Return to oven (turned off) for 1-2 mins till cheese is melted. ♥♥♥♥♥

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These potato rounds are topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!