Delicious Berry Frangipane Cake
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Indulge in the nutty and tender almond-scented cake batter swirled with frangipane. Adorned with berries and a sprinkle of confectioners' sugar, this simple yet stunning cake is a treat for the senses. Plus, you can enjoy it all year round with frozen berries. Save the recipe now!
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bakefromscratch.com

Berry Frangipane Cake - Bake from Scratch

14 ratings
· Vegetarian
Makes 1 (8-inch) cake
bakefromscratchmagazine
Bake from Scratch

Ingredients

Produce
• 1/2 cup Berries, frozen mixed
Refrigerated
• 2 Egg, large
• 1 Egg white (30 grams), large
Baking & Spices
• 1 1/4 tsp Almond extract
• 1 1/2 cups Almond flour, superfine natural
• 3/4 tsp Baking powder
• 1 Confectioners' sugar
• 1 1/4 cup Flour
• 1 1/2 cup Granulated sugar
• 1 1/4 tsp Kosher salt
• 3/4 tsp Vanilla extract
Nuts & Seeds
• 2 tbsp Almonds
Dairy
• 1 1/4 cup Butter, unsalted
• 1/4 cup Whole milk

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