More to explore:

Cups

  • Dine.Savor.Repeat.

    Lasagna Cups #orgasmafoodie #ohfoodie #foodie #foodielove #foodielover #italy #italian #italianfood #italianrecipe #italianrecipes #pasta #pastarecipe #pastarecipes #lasagna

  • Tracy Barbour

    Lasagna cups! I have to tell you guys, I had a lot of fun with this recipe! I had a blast making these with my niece and turning this idea into dinner the other day. Who doesn’t love a pasta cup filled with delicious sauce and ooey gooey cheese? I think I could say that EVERYONE falls under this category. Oh mama are these good. If you like lasagna, then you will love these. Basically, this is just the super cute version of plain ol’ lasagna. All the same stuff you would typically see in the making of a regular lasagna, just with a little more prep work. More or less, this is a method you can adopt while still using the lasagna recipe that everyone is used to. OR try my version out! Feel free to add in or omit anything you’d like. Make this your own. That’s the beauty of cooking! Quick note: I used a new product called cooking cream {a Philadelphia product}. If you can’t find it in your store, just add in more ricotta! Hope you like this one, guys! We all certainly did! Happy hump day! Lasagna Cups yield: 12  Print This Recipe Ingredients: for the sauce- 2 tablespoons olive oil 1/2 large onion 1/2 pound lean ground beef cooked and drained 1/2 red bell pepper, chopped 1 small zucchini, diced 2 cloves garlic, minced 1-6 oz. can tomato paste 1-8 oz. can tomato sauce {+1/2 can water to wash out can} 1-14.5 oz. can diced tomatoes 1 tablespoon dried basil 1/2 tablespoon dried oregano 1 bay leaf 1 teaspoon sugar salt & pepper to taste for the cheese filling- 1-10 oz. tub Philadelphia Italian Herb & Cheese Cooking Cream 1/3 cup grated parmesan cheese 3/4 pound mozzarella cheese, grated & divided 1/3 cup ricotta cheese 1/2 teaspoon pepper 1 egg 21 lasagne pasta sheets Directions: For the sauce- heat olive oil over medium heat and saute onions, pepper, zucchini and garlic until tender, 5 minutes. Stir in cooked ground beef and tomato paste until well incorporated. Stir in remaining ingredients and bring to simmer. Reduce heat to low and cook 30 minutes or so. {The longer it cooks, the better it will taste!} This will be very thick. For the cheese filling- stir all ingredients together excluding half of the grated mozzarella cheese. Set aside. For the pasta- Bring large pot of salted water to boil. Cook pasta sheets 2 minutes less than package directions and drain. Place pasta on greased baking sheet until you are ready for assembly. For assembly- Preheat oven to 350 degrees. Line 12 jumbo muffin tins with squares of parchment paper. If they don’t stay in on their own, that’s ok–the pasta will help with that. Line the edges of the muffin tins with 1 pasta sheet per cup. {Pasta sheet will overlap about 2 inches.} Spoon about 1/2 tablespoon of sauce into the bottom of each cup {#1}. Next cut 9 pasta sheets into quarters and press one of these pieces of pasta into the bottom on top of the sauce {#2}. Top pasta sheet with a generous tablespoon of sauce {#3} and then a generous tablespoon of cheese filling {#4}. Repeat this pasta-sauce-cheese layering one more time being sure to press out any air bubbles. Top these lasagna cups off with a 3rd piece of pasta, more sauce and the remaining mozzarella cheese. Bake for 25-30 minutes or until everything is hot and bubbly. Serve hot. Don’t these scream “Eat me! Eat me!”? Post to Twitter 272727272727272727 Post to Facebook Post to StumbleUpon Post on Google Buzz Post to SpringPad Add to LinkedIn Send via Gmail Send via E-mail program Add to Tumblr Tagged as: beef, cheese, comfort, lasagna, Lo's recipes, meat, pasta

  • Joy Isaguirre

    Lasagna Cups via Lauren's Latest. #lasagnacups #pastarecipes

More from this board

CARAMELIZED CHICKEN - Sooooo good & sooooo easy, 3 simple ingredients and just pop it in the oven! I didn't broil as suggested and I did more of a 'shake and bake' style with just putting the ingredients in a bag and shake to coat. I did this with 3 boneless chicken breasts and the ratio of seasoning to chicken was perfect!

Chicken Parmesan Dip 5 from willcookforsmiles...

Half Baked: Caramel Cheesecake Apple Dip

Skinny Green Chile Chicken Enchilada Dip | Creamy, cheesy, enchilada dip that's so good you'll want to eat it all! | Danae | Recipe Runner

Salami and Cream Cheese Roll-Ups, these would be great for Christmas!

Crab Filled Crescent Wontons

easy shrimp dip recipe perfect for a crowd - Nobiggie.net

hot chipped beef dip appetizer - great for Holiday entertaining - NoBiggie.net

Slow Cooker King Ranch Chicken Hero

Cheesy Bacon Spinach Dip - The best and cheesiest, creamiest dip you will ever have - after all, you just can't go wrong with bacon!

Roll up your salad into raw zucchini "sushi" rolls. Fresh and delicious!

3 Easy Dip Recipes--Pumpkin Pie, Caramel, & Peanut Butter. For dipping fruit, cookies, or pretzels. Also great bagel or muffin spreads. www.theyummylife....

Peanut Butter Fruit Dip - only THREE ingredients and the easiest dip you'll ever make! Healthy and delicious!

Peanut Butter Fruit Dip | Chef in Training

Neat idea for one of my "go to" appetizers for a gathering. Veggie Pizza Cups... Great idea for a party instead of an entire pizza.

Easy Crockpot Meatballs Recipe! ~ from TheFrugalGirls.com ~ a tasty Slow Cooker holiday or party appetizer or delicious twist to your meatball sandwiches! #slowcooker #recipes #thefrugalgirls

homemade egg rolls

Creamy Tortilla Pinwheels-cream cheese, sour cream, green onions, green chiles, and cheese in tortillas. Bet they'd be good with a ranch packet in there too! Could also add cooked chicken.

Italian Stuffed Mushrooms

Bacon Wrapped Stuffed Mushrooms. Perfect for any gathering or event. Impressive, quick and easy!

Cream Cheese Stuffed Mushrooms with Bacon, Parmesan, and Green Onions

How to make Bacon Roses

Cute appetizers

Holiday Bacon Appetizers - Red Sky Food