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    Potato, Broccoli & Pepper Jack Egg Casserole. Let the family smell this baking in the oven on a Saturday morning. The kitchen will be full of sleepyheads finding their way to that aroma instantly:)

    Half Baked: Strawberry Honey Butter

    Breakfast Cupcakes: loaded w eggs, hash browns, cheese & smoky bacon. perfect for a shower or brunch.

    Crab Eggs Benedict . Jamie & Bobby Deen

    Paula Deen Tomato Grits

    Lots of smoothie recipes here: Healthy recipes

    easy breakfasts


    Cherry-Vanilla Scones

    Triple Berry Spinach Smoothie

    Cranberry Muesli

    Sweet Breakfast Quinoa

    Tofu Tropic Smoothie

    Pomegranate Berry Smoothie

    Banana-Nut Oatmeal

    Yogurt-Berry Cups

    Healthy meals. Lose 10 pounds in 30 days (breakfasts, lunches & dinners). Pin now read later.

    Smoked-Meat Hash


    Freezer egg McMuffin sandwiches for busy mornings: Lightly grease muffin tins + crack one egg in each well. Stick these in a 350 degree oven for about 15-20 minutes. Assemble: whole wheat English muffins + egg + cheese + Canadian bacon/ham/sausage, wrap and freeze

    brunch ideas

    ham egg cups

    Bacon, Tomato, and Cheddar Breakfast Bake with Eggs

    Stuffed Portobellos for Breakfast The ingredients: 2 portobello mushrooms, stems cut 2 large eggs 1 TBSP olive oil fresh dill, rosemary and basil, chopped salt and pepper to taste The how-to: Drizzle olive oil on portobellos and season. Place them on a greased baking sheet. Sprinkle the herbs on top. Crack open the eggs and carefully put one inside each mushroom Bake for 10-12 minutes at 300° F (150 C)

    CROCKpot JimmyDean Sausage Breakfast Casserole Warm your house with the smell of delicious breakfast, Jimmy Dean® Sausage, eggs & cheese slow-cooked to perfection. .Ingredients ◦1 pkg. (26 ounces) frozen shredding hash brown potatoes 1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles 1 cup (4 ounces) shredding mozzarella cheese 1/2 cup (2 ounces) shredding parmesan cheese 1/2 cup julienne cut sun dried tomatoes packed in oil, drained 6 green onions, sliced 12 eggs 1/2 cups milk 1 teaspoon salt 1/4 ground black pepper Directions 1. Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoe on the bottom of slow cooker. 2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering. 3. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. 4. Pour evenly over potato-sausage mixture. 5. Cook on low setting for 6-8 hours or on high setting for 3-4 hours or until eggs are set. Yield: 12 servings (about 1 cup each)