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This blue color was purely unintentional as scientists wanted to figure out a way to protect strawberries from frost and found that a gene in “Artic Flounder Fish” produced antifreeze properties to protect itself from freezing waters. The result of genetically modifying this gene created a shockingly blue fruit that can withstand very cold temperatures and won’t turn into mush in your freezers.

The Story of Glass Gem Corn: Beauty, History, and Hope - Native Seeds Blog | Native Seeds/SEARCH I managed to get 2 pkgs of this seed!! can't wait to see the results!

Cherries soaked overnight in Amaretto, then dipped in white chocolate. Heaven. Totally making these for Christmas eve.

Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries!

So, How's It Taste?from So, How's It Taste?

Salted Whiskey Caramels

Salted Whiskey Caramels via "So How's It Taste" blog. South in your MOUTH.

Gimme Some Ovenfrom Gimme Some Oven

5-Ingredient Strawberry Salsa

5 Ingredient Strawberry Salsa is the perfect last-minute dish for a summer potluck!

A Happy Food Dancefrom A Happy Food Dance

Strawberry Buttermilk Donuts with Strawberry Glaze

Strawberry donut recipe: | Recipe: A Happy Food Dance -

Strawberry Cheesecake Bites - MUST MAKE THIS! [Filling: Beat one 8 oz (250 g) package or tub of cream cheese (at room temperature, if possible – it beats more easily) with 2-3 Tbsp. of sugar and 1 Tbsp. cream or milk, until smooth. If you like, add a drop of vanilla, or more sugar to taste. These can be as sweet – or not – as you like. Use honey instead, if you prefer.]