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Num, num, num! (Gluten free) Pasta tossed with arugula pesto with spring veggies. Arugula, basil, toasted walnuts, garlic, lemon, parmesan cheese and olive oil all mixed dinner party this is it!

Kitchen Confidante » Bruschetta with Mozzarella, Prosciutto and Arugula Pesto | Donna Hay Styling & Photography Challenge 6

Arugula... a little olive oil, lemon juice, sea salt and p. So good, and good for you.

Arugula Pistachio Pesto. Can't wait to try this!!!

avocado and arugula pesto: 2 medium avocados 2 cups arugula 1/2 cup basil leaves juice from one lime 2 cloves garlic, peeled 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Parmesan cheese for serving Instructions combine everything in the bowl of a food processor, and pulse until smooth toss with your favorite pasta {we used linguine} serve with the Parmesan

Arugula Pistachio Pesto 2 oz arugula (about 2 C, packed) ⅓ c olive oil ¼ C shelled pistachios, lightly toasted 1 garlic clove, roughly chopped ¼ t red pepper flakes sea salt & freshly ground black pepper, to taste

Bon Appetits The Grilling Cookbook | Nicole Franzen by Nicole Franzen Photo, via Flickr

Strong pesto with arugula and goats cheese

Pesto Formulas- I will have more basil now that the beetles are getting eaten by the mantis's.

Mozzarella, Pesto, Arugula, and Parmesan Bruschetta