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Num, num, num! (Gluten free) Pasta tossed with arugula pesto with spring veggies. Arugula, basil, toasted walnuts, garlic, lemon, parmesan cheese and olive oil all mixed together...next dinner party this is it!

Kitchen Confidante » Bruschetta with Mozzarella, Prosciutto and Arugula Pesto | Donna Hay Styling & Photography Challenge 6

Arugula... a little olive oil, lemon juice, sea salt and p. So good, and good for you.

Arugula Pistachio Pesto. Can't wait to try this!!!

avocado and arugula pesto: 2 medium avocados 2 cups arugula 1/2 cup basil leaves juice from one lime 2 cloves garlic, peeled 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Parmesan cheese for serving Instructions combine everything in the bowl of a food processor, and pulse until smooth toss with your favorite pasta {we used linguine} serve with the Parmesan

Arugula Pistachio Pesto 2 oz arugula (about 2 C, packed) ⅓ c olive oil ¼ C shelled pistachios, lightly toasted 1 garlic clove, roughly chopped ¼ t red pepper flakes sea salt & freshly ground black pepper, to taste

Bon Appetits The Grilling Cookbook | Nicole Franzen by Nicole Franzen Photo, via Flickr

Strong pesto with arugula and goats cheese

Pesto Formulas- I will have more basil now that the beetles are getting eaten by the mantis's.

Mozzarella, Pesto, Arugula, and Parmesan Bruschetta