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Squash blossoms are all over the fresh markets right now (August). Here are five recipes offering inspiration on how to use them.

Make homemade pizza (with a perfectly chewy crust!) topped with squash blossoms and creamy burrata.

Squash Blossoms, RICK BAYLESS.COM,

Five Ways to Eat Squash of favorites is fried squash blossoms stuffed with mozzarella and a Chipotle dipping sauce! Yum!

Zucchini Blossoms Stuffed with Ricotta | Williams-Sonoma Taste

Squash-Blossom Frittata Recipe | Martha Stewart {photo by Raymond Hom}

Cooking Channel serves up this Fried Squash Blossoms recipe from Debi Mazar and Gabriele Corcos plus many other recipes at

Thyme: Pan Fried Squash Blossoms filled with creamy Herb Scented Goat Cheese

Squash Blossoms with Pimento Ricotta | This new version of a Tuscan classic, fried squash blossoms stuffed with ricotta, mixes ricotta with pimentos.

Fried Zucchini Blossoms are a great dish to make as soon as the blossoms appear at the farmer's market- I stuff mine with mozzerella cheese