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Super crispy sweet potato fries -- soak in water for 30minutes +, toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes.

Super crispy sweet potato fries -- soak in water for 30minutes +, toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes.

Scalloped Hasselback Potatoes~making these tomorrow night with grilled chicken breasts yum!

Scalloped Hasselback Potatoes

Scalloped Hasselback Potatoes~making these tomorrow night with grilled chicken breasts yum!

Extra Crispy Sweet Potato Wedges - oven baked and made with simple ingredients. These are SO addicting!

Extra Crispy Sweet Potato Wedges

Twice Baked Potato Rounds; just 40 min in the oven with butter and seasonings and then melt the cheese and add the good toppings

Twice Baked Potato Rounds

Twice Baked Potato Rounds; just 40 min in the oven with butter and seasonings and then melt the cheese and add the good toppings

"PERFECT SWEET POTATO - microwave in a bowl full of water for 10 minutes & voila! only 200 calories" - this really worked well...no rubbery skin! - EJH

"PERFECT SWEET POTATO - microwave in a bowl full of water for 10 minutes & voila! only 200 calories" - this really worked well...no rubbery skin! - EJH

If you’re torn between soft and creamy or crisp, crackly, we’ve got the perfect solution—Roasted Smashed Potatoes.

Recipe: Roasted Smashed Potatoes

If you’re torn between soft and creamy or crisp, crackly, we’ve got the perfect solution—Roasted Smashed Potatoes.

Baked courgette chips - 1 lb. of zucchini, Italian seasoned Panko bread crumbs, a couple of eggs, and some grated parmesan cheese. (Substitute for Italian-style panko bread crumbs: add 1/2 tablespoon of Italian seasoning, 1/2 tsp. garlic powder, 1/2 tsp. Kosher salt, and 1/4 tsp. onion powder to 1/2 c. plain panko bread crumbs.)

Baked Zucchini Fries

Baked courgette chips - 1 lb. of zucchini, Italian seasoned Panko bread crumbs, a couple of eggs, and some grated parmesan cheese. (Substitute for Italian-style panko bread crumbs: add 1/2 tablespoon of Italian seasoning, 1/2 tsp. garlic powder, 1/2 tsp. Kosher salt, and 1/4 tsp. onion powder to 1/2 c. plain panko bread crumbs.)

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