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Avocado-Free Guacamole 8 oz asparagus (34-36 skinny spears, ends trimmed) 1 cup plus 2 tablespoons peas (I used 5 oz frozen, thawed) 2 tablespoons mayo-type spread (such as Veganaise or Nayonaise) Juice of 1/2 a lime 1 1/2 tsp minced garlic 1/2 tsp cumin 1/8 tsp salt 2 tablespoons diced red onion optional: 2 teaspoons dry cilantro optional: sweetener if desired

from Forks Over Knives

Pea Guacamole

This pea guacamole tastes so much like the real thing that most people won’t be able to guess what it is made from!