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    Crispy Cornmeal Fish with Tartar Sauce


    1 1/2 lb Tilapia, thick


    2 tbsp Flat leaf parsley, fresh
    1 Lemon


    3 Egg whites


    1/4 cup Bread and butter pickles
    2 tsp Capers
    1/2 cup Mayonnaise

    Baking & Spices

    1 cup All-purpose flour
    1/2 tsp Cayenne
    1 cup Cornmeal, fine
    1 Kosher salt
    3 tsp Kosher salt

    Oils & Vinegars

    1 Olive oil, Extra-virgin
    • Rosie

      Try the Crispy Cornmeal Fish with Tartar Sauce Recipe on

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