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Dorie Greenspan's ganache ~ to go with the Salted Butter Caramel recipe as well as the Julie's Short Pastry Dough to make Caramel-Chocolate Tarts ~ phew, I wish it were all on one page instead of several different pages

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Adoro un café a la mañana o en la tarde con un poco de leche y un croissant¡¡

VIENNOISERIES (croissants & roulés au chocOlat) - There's absolutely nothing better than chocolate croissants

VIENNOISERIES (croissants & roulés au chocolat)

I remember eating my very first croissant in Paris, France when I was 9. I thought it was the most delicious piece of flaky bread in the world. I still do.