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  • Rachel Fowler

    Paleo salad - Baby spinach, prosciutto, walnuts, red onion, cantaloupe, avocado, and paleo dijon vinaigrette.

  • Shea Lopez

    This Baby Spinach, Prosciutto, Walnuts, Red Onion, Cantaloupe and Avocado #salad features #Paleo Dijon Vinaigrette

  • Veronica Kochenower

    #paleo Two-Faced Spinach Salad: 2 cups baby spinach; 1/3 pound prosciutto; 1 canteloupe; 1 avocado; 1/4 cup diced red onion; handful of raw, unsalted walnuts. Paleo Dijon Vinaigrette: 4 Tbsp Dijon mustard; juice of half a lemon; 3 Tbsp olive oil; 2 tsp balsamic vinegar; salt and pepper -- Post here: http://cupcakesomg.blogspot.com/2012/03/paleo-dijon-vinaigrette.html

  • Tanja Hinz

    Baby Spinach, Prosciutto, Walnuts, Red Onion, Cantaloupe, Avocado, and Paleo Dijon Vinaigrette #health #food

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