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Here is a meaty tomato sauce that doesn't need to cook for a long time to be delicious. The sauce is based on the famed Ragu alla Bolognese (sauce in the style of Bologna). The addition of milk might seem unusual, but it's traditional in northern Italy -- where butter and cream, as well as milk, are essential to the cuisine.

from Martha Stewart

Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomato Sauce - Martha Stewart Recipes

from Good Life Eats

How to Fill Pasta for Stuffed Shells

How to stuff pasta...the easy way!

from Plain Chicken

Taco Pasta

Taco Pasta Bake... made this last night. It was easy and really good!

from Martha Stewart

Baked Ravioli

Baked Ravioli. This is really easy and so good.

from Gimme Some Oven

Easy Grilled Vegetables

Festa!!!

from Martha Stewart

Moroccan Chicken for One

Moroccan Chicken - Martha Stewart Recipes