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Sweet, Tangy and Versatile

Laura Davis makes a delicious lime curd without corn starch. Just don't tell her mother about it.

Lemon Curd

LEMON CURD / LIME CURD - Lemons and Limes make tart, refreshing curd, a tasty spread for scones, crumpets and English muffins. For Lemon Curd: lemons, lemon peel, lemon juice, butter or margarine, eggs. For Lime Curd: substitute limes and Key lime juice

Lemon Curd

Lemon Curd recipe - I had a recipe that used only eggwhites, so I used this recipe to use up the yolks so they wouldn't go to waste. Overall, it was pretty good, but I guess I don't really like lemon curd all too much because I wouldn't make it again.