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Grâce à ce guide des ingrédients américains et de leurs équivalences, adaptez sans difficultés les recettes américaines que vous trouvez sur Internet !

Crockpot Cuban Black Beans

These are the best black beans ever! You have to try this easy Crockpot Cuban Black Beans Recipe! Great with rice, in wraps, as a side and more.

Roasted Mustard Tarragon Chicken

Slathering mustard on chicken is one easy way to a juicy, flavorful bird. Like its creator, Ruth Cousineau, this dish revels in simplicity without being austere: Gild the lily by making a delectably creamy, mustardy gravy from the pan juices. The gravy, in turn, begs for mashed potatoes, and by adding a salad—voilà, the perfect Sunday dinner. (Editor's note: This recipe is solely the creation of Ruth Cousineau and has not been formally tested by the test kitchen.)

Crumpets (en français) - une recette en français pour des crumpets anglais BUT je connais des copains qui ont adoré en manger à NY ! et en ont ramenés ;-)

Mushroom and Fresh Herb Lasagna

For this intensely mushroomy lasagna, brawny portabellas and shiitakes cook down until their flavors are concentrated. Then they're layered with a creamy, velvety sauce and sheets of no-boil pasta, which are thinner than regular dried pasta.