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Ep 9 of the korean drama Let's Eat that showed I can make it from leftover banchan. This recipe is a lot of work but it made the best bibimbap I've ever had. Can possibly be made vegan by omitting the beef and egg. I added a teaspoon of rice vinegar to the gochujang sauce, use 2-3 tbsp of the sauce to the dish, adjust depending to taste.

Ep 9 of the korean drama Let's Eat that showed I can make it from leftover banchan. This recipe is a lot of work but it made the best bibimbap I've ever had. Can possibly be made vegan by omitting the beef and egg. I added a teaspoon of rice vinegar to the gochujang sauce, use 2-3 tbsp of the sauce to the dish, adjust depending to taste.

orange shrimp

19 Chinese-Takeout-Inspired Dishes to Celebrate the Year of the Monkey at Home

Sweet and Sour Pork. { lilluna.com } Joshua and I really liked this dish! It was simple to make and the flavor was wonderful. The pork turned out super tender and flavorful. Way better than takeout ;) We'll be making this again.

Sweet and Sour Pork

Sweet and Sour Pork. { lilluna.com } Joshua and I really liked this dish! It was simple to make and the flavor was wonderful. The pork turned out super tender and flavorful. Way better than takeout ;) We'll be making this again.

Jenipher Minnaar - Thai Coconut Soup - http://jenipherminnaar.com/2014/03/27/thai-coconut-soup/

Jenipher Minnaar - Thai Coconut Soup - http://jenipherminnaar.com/2014/03/27/thai-coconut-soup/

This reminds me of FL....LOVE to do this....Crab Boil Seasoning (I use Old Bay)  12 baby red potatoes  6 ears of corn, shucked and silk removed  One 12 oz can or bottle of domestic beer  1 medium-size white onion, quartered  2 packages smoked sausage, cut into 1-inch pieces  1 lb medium to large raw shrimp, in the shell (we add red potatoes and sometimes crab legs too)

Uncle Bubba's Low Country Boil

This reminds me of FL....LOVE to do this....Crab Boil Seasoning (I use Old Bay) 12 baby red potatoes 6 ears of corn, shucked and silk removed One 12 oz can or bottle of domestic beer 1 medium-size white onion, quartered 2 packages smoked sausage, cut into 1-inch pieces 1 lb medium to large raw shrimp, in the shell (we add red potatoes and sometimes crab legs too)

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