what youll need: 1 cup of farro 5 radishes (chopped) 1 cup baby heirloom tomatoes (or grape tomatoes will certainly do) 5 oz feta (cubed) 8 large basil leaves 1 lemon olive oil, salt and pepper not gonna tell you how much to use. you got this, kid!
Eric Ripert's Truffle and Fall Vegetable Tagliatelle
slow cooker chicken and farro and mushroom risotto. This comforting one-pot meal combines chicken thighs and mushrooms with farro, a nutty, delicious whole grain. Get the recipe for Chicken and Mushroom Farro Risotto.