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Gluten free

Meat

2 1/2 cups Chicken, cooked

Produce

1 Cucumber, medium
1 tbsp Dill, fresh
1 tsp Garlic powder
1/2 cup Red onion
6 cups Romaine lettuce
2 Tomatoes, medium

Condiments

1/2 cup Black olives, ripe

Baking & Spices

1/4 tsp Pepper, freshly ground
1/4 tsp Salt

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
1/3 cup Red-wine vinegar

Dairy

1/2 cup Feta cheese

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Greek Salad. There is nothing better.

  • cArLA

    My Fav! ♥

  • Pam O'Connell

    Mine too Carla! I love Greek potato salad in the middle as well, along with extra feta, beets, and shrimp! Authentic Greek! YUM!

  • cArLA

    Beets! Yes! :)

Crazy good! Crisp and refreshing with an easy red wine vinegar-oregano dressing (vegan, gluten-free)

  • Super Healthy Kids

    Looks amazing.

  • andrea jammes

    Made this for my students when we studied Greece. I didn't use the dressing though. I used olive oil, lemon juice, and salt for a simple dressing. Got a mixed response. Some really liked, some thought it was okay, others did not like. I was proud that they were willing to try something new.

Cashew Salmon with Apricot Couscous 487 calories Yogurt sauce flavored with lemon, cumin and cilantro tops this Indian-inspired grilled salmon and apricot couscous.

spring crock pot recipes~Greek Chicken & Vegetable Ragout (355 cal/serv + Vitamin A (174% daily value), Vitamin C (36% dv), Potassium (15% dv) )