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    Easy Pumpkin Caramel Pull-Apart Bread

    Pumpkin Pecan Cobbler (Pumpkin Lava Cake)

    Orange Zucchini Bread Recipe

    Balsamic Roasted Brussels Sprouts - Think you don't like brussels sprouts? The balsamic glaze on these will change your mind!! BEST brussels sprouts ever!! Fast, easy, and accidentally healthy!

    Sausage, Gravy and Biscuit Breakfast Casserole recipe. This breakfast dish is perfect to double for large groups and can be assembled the night before for practically no morning prep.

    5 Minute Magic Green Sauce - use on salads, with chicken, or just as a dip! Easy ingredients like parsley, cilantro, avocado, garlic, and lime. Vegan!

    The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!

    Bloomin' Olive Bread!

    Chile Rellenos Casserole

    Chewy Ginger Molasses Cookies -- super soft, simple, and delicious! |

    Salted Caramel Chocolate Chip Cookies...for this Wed.

    Maple-butter roasted baby carrots - tender and soft carrots roasted with sweet maple-butter. Great and healthy side dish for the entire family |

    Creamy Tuscan Pasta - I will add mushrooms!

    Sweet Corn Spoonbread and a Great Big "Thanks!" - Southern Bite

    Creamy Roasted Mushroom and Brie Soup www.tablescapesby...

    Ritz Crackers - 1 stick melted butter, 1 packet Ranch dressing mix, ¼ c. grated Parmesan, 1 tbsp. red pepper flakes 1 tsp. garlic powder. 1 box Ritz crackers ~Directions toss box of Ritz crackers with all 5 ingredients Bake in 300 degree oven for 15 minutes

    Glazed Lemon Zucchini Bread - It was so delicious and one that we will be making again and adding to our favorite breads rotation.

    Apple Cinnamon Swirl Bread | Persnickety Plates

    Bacon & Brown Sugar Crackers - SO good! You can't eat just one!! #FootballFriday #tailgating

    Summer Corn Chowder | Cooking Classy

    Mexican Corn Dip - The traditional Mexican street corn is turned into the best dip ever. It's so good, you won't even need the chips here!

    Lemon Lush Ingredients Crust: 2 cups all-purpose flour 1 cup butter, softened 1 cup chopped pecans Cream Cheese Filling: 2 (8 ounce) packages cream cheese, softened 2 cups powdered sugar 2 Tablespoon lemon juice Pudding Layer: 2 (3.4 ounce) packages instant lemon pudding 3 cups milk Whipped Cream: 1 1/2 cups heavy cream 1/2 cup powdered sugar Discover Crystal Farms Quality Cheeses Instructions Preheat oven to 350 degrees. For the crust: In a food processor, pulse the flour and butter togethe