Cheryl: Sculptable Frosting - With this frosting you can cut and sculpt all sorts of fun shapes and designs, like those made with modeling chocolate or fondant, but with all the flavor and a softer texture of a buttercream frosting. If given a few hours to firm up, sculpted shapes will hold up well and can be stored a few days at room temperature in an airtight container. *food colours sub
"Chocolate Wasted Cake"...for all of you fellow chocolate lovers out there! Chocolate cake with chocolate icing, covered in chocolate chips, topped with crushed candy pieces, and then drizzled in more chocolate. I think diabetes is worth eating this cake.