Peanut Butter Bread (adapted from Tate’s Bake Shop) 2 cups all purpose flour (I used half white whole wheat) 1 tablespoon baking powder ½ teaspoon salt ¼ cup salted butter, room temperature ½ cup sugar ¼ cup packed brown sugar 1 cup creamy peanut butter 1 egg 1 teaspoon vanilla extract 1 cup milk
I love this bread and I had a craving for it, but didnt want to wait the month it took for the starter to be ready, so, I modified it a bit. It might not be quite as tasty as the original, but its great if you want it in a hurry! I like to use butterscotch pudding for a different, but really nice flavor! Hope you enjoy!