Sunday Chicken! Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner...just put it in before church and it's ready by noon! The chicken is so tender and tasty...you can cut it with a fork!
Sour Cream Chicken - My review: this is a keeper recipe. Easy and fast to make. Only substiution I made is to use crushed french fried onions instead of the croutons (I didnt have any). I also just melted the butter and drizzled it over the crumbs (faster
A favorite! Crescent rolls on the bottom of pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20-25 minutes. Season with salt and pepper. Enjoy! I love breakfast pizza!
Cracker Barrel Chicken n Dumplins 2 c Flour ½ tsp Baking Powder pinch Salt 2 tbsp Butter 1 c Buttermilk 2 qt Chicken Broth 3 c Cooked Chicken Combine flour, baking powder, salt & butter. Stir in milk, mix until dough forms ball. Flour a work surface. Roll dough out thin with floured rolling pin. Cut dumplings in squares about 2x2 & put on floured plate. Flour between layers. Bring broth to boil. Drop dumplings in 1 at a time, while stirring. Cook 15-20 min until not doughy tasting. Add…
One Pot Creamy Chicken and Noodles: Linnea's opinion- huge winner. Followed the recipe, used less cheese and added a little more stock. I also used fresh thyme and fresh Italian parsley. This is my new go to comfort food. Rich, filling and super tasty.