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  • Mandi Hendricks

    ~Mexican Chicken Haystacks~ •4 chicken breasts, cooked and diced •2 cans beans, your choice, rinsed and drained •2 cans Rotel tomatoes •1 to 2 Tablespoons minced garlic •1 can corn, drained •1 can diced green chilies •1 package dry Hidden Valley Ranch Dip •8 oz cream cheese, softened •1 cup milk •1/2 cup water •1 cup sour cream •2 teaspoons cumin •1 tablespoon chicken bouillon •1/2 teaspoon pepper •1/2 teaspoon garlic salt •Fresh Cilantro •Shredded Cheese •Tortilla Chips •Rice, prepared

  • Linda Korecky

    Mexican Haystacks | Easy Cookbook Recipes

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  • Sue Carle

    This a fantastic and easy dish to prepare when you want to enjoy your company and not spend the whole time cooking. I've had it three times and the chicken is so moist.

Our whole family really liked this. it makes a ton so do half recipe with all the chicken. i actually made the whole thing and took out half the sauce and froze it. next week i will dump it back in crockpot with frozen chicken.

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Yummy Recipes: Sweet and sour chicken recipe

I just made this and it was amazing! So many flavors in one bite!! Mexican Haystacks . . .gluten, wheat and dairy free

Sweet and sour chicken recipe on 1 lb chicken (cut into bite size pieces) 1/2 tsp kosher salt 1/4 tsp pepper 1/4 tsp garlic salt 3/4 cup corn starch 2 large eggs, whisked 1/2 cup canola oil Sweet and sour sauce: 1 cup sugar 1/3 cup ketchup 1/2 cup + 1 TB rice vinegar (distilled vinegar will work too) 1 TB soy sauce 1 teaspoon garlic sauc