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    Diwali indian recipe

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    • Anita Endeman

      Bharwan paneer - Alfred Prasad Grilled Indian cheese paneer marinated with yoghurt, turmeric, ginger and spices with a mint chutney filling offers a simple but taste-packed meal. This grilled paneer recipe is a wonderful starter dish from Alfred Prasad, and is a great first course before barbecued meats and veggies. Chaat masala is available to buy online.

    • Deanne

      Grilled paneer recipe ● Alfred Prasad of Tamarind fame ● spiced with cumin, ginger and garlic | great British Chefs

    • Kiran Kotecha

      This grilled paneer recipe from Alfred Prasad of Tamarind fame is fantastically spiced with cumin, ginger and garlic for an excellent starter

    • Elizabeth Hinchey

      Bharwan paneer - Grilled paneer marinated with yoghurt, turmeric, ginger and spices with a mint chutney filling

    • P B

      Bharwan Grilled Paneer... Bharwan grilled paneer 1kg of paneer Yoghurt marinade 2 tbsp of Greek yoghurt 1 tbsp of ground turmeric 1 tbsp of paprika 1/2 tbsp of garam masala 1/2 tbsp of fresh ginger 1/2 tbsp of garlic paste 1 tbsp of black cumin salt Mint chutney filling bunch of fresh coriander 1/2 bunch of mint 1 handful of baby spinach 1 green chilli, chopped 1 tbsp of fresh ginger, chopped 1 tbsp of Greek yoghurt

    • Leslie Stephenson

      Bharwan paneer (grilled spiced paneer stuffed with mint chutney)

    • Reena Pasricha

      Bharwan Grilled Paneer Recipe - Great British Chefs

    • Charvi Bhargava

      Bharwan Grilled Paneer... (Indian cheese)

    • thesheekchic

      #Diwali #indian #recipe

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