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Une-deux senses: Ube Mochi Cake

Recipe Ube Mochi Cake by Une-deux senses

Une-deux senses: Ube Mochi Cake

Recipe Ube Mochi Cake by Une-deux senses

Vanilla Mochi Cake

baking = love: East meets west vanilla mochi cake (in Hawaii known as Butter Mochi)

Taro Mochi Cake  Ingredients 2 cups peeled and diced taro (makes 1 ¾ cup mashed) ½ cup butter, room temperature 1 cup sugar 1 egg 1 tsp vanilla extract 1 cup coconut milk 2 ¾ cup glutinous rice flour 1 tsp baking powder

Taro Mochi Cake Ingredients 2 cups peeled and diced taro (makes 1 ¾ cup mashed) ½ cup butter, room temperature 1 cup sugar 1 egg 1 tsp vanilla extract 1 cup coconut milk 2 ¾ cup glutinous rice flour 1 tsp baking powder

Butter mochi   I tried some mochi cake tonight for the first time and I am in love. The one I tried had pie cherries baked into the batter. So good!! (em)

Butter mochi I tried some mochi cake tonight for the first time and I am in love. The one I tried had pie cherries baked into the batter. So good!

Mochi cake recipe!  I like to replace half of milk with water and sub out sugar for a can of sweetened red beans.

I like to replace half of milk with water and sub out sugar for a can of sweetened red beans.

CHOCOLATE MOCHI CAKE Recipe | Just A Pinch Recipes

Chocolate mochi cake

This cake taste so good and the children just love it! It is moist, sweet, slightly chewy and dense. It is a regular on our New Year's menu. I sure hope that

Tiny Urban Kitchen: Red Bean Mochi Cake (nian gao)

Red Bean Mochi Cake (nian gao

Nian Gao - Chinese New Year cake (sticky rice cake)

Coconut Mochi Cake w Sweetened Red Bean Filling

Hungry Rabbit – Coconut Mochi Cake w Sweet Red Bean Filling (gluten-free)

my go-to recipe when i want to have something with a chewy texture.  sometimes i use coconut milk or regular milk. blueberries optional! it's yummy when straight out of the oven cos it's a bit crispy on the sides!

Blueberry Mochi Cake

Blueberry Mochi Cake ~my go-to recipe when i want to have something with a chewy texture. sometimes i use coconut milk or regular milk. it's yummy when straight out of the oven cuz it's a bit crispy on the sides!

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