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22 cooks spill the secret supermarket staples they add to their dishes. The result: Deceptively delicious shortcuts

from What2Cook

Salisbury Steak

Recipe for Salisbury Steak - This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!

from POPSUGAR Fitness

Trick For Preventing Wilted Salad Greens

Good to know: How To Store Salad Greens : great tip for preventing them from getting soggy!

from BuzzFeed

Yes, It Matters What Kind Of Onion You Use

Infographic: Which onions are best for which dishes? Use the right onion when cooking your favorite recipes.

from Listotic

36 of the BEST kitchen tips and tricks! (with pictures)

36 Kitchen Tips and Tricks That Nobody Told You About

from Lifehacker

Bake Hard "Boiled" Eggs Using Muffin Tins

"For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!" Mind blowing.

Make meatloaf in a muffin pan- it cooks in 15 minutes! (Thank you Rachel Ray). Then 'frost' them with mashed potatoes