sign up (free!)
Also on these boards
1 cup sugar 2/3 cup light corn syrup 1/3 cup butter 2 large eggs 1 1/2 cups chopped pecans 1 teaspoon vanilla extract 1/8 teaspoon salt In a medium saucepan, combine the sugar, corn syrup, butter and eggs. Stir in the pecans, vanilla and salt. Bring to a boil over medium heat, reduce the heat and simmer 10 minutes.
Chocolate Pecan Pie*Paula Deen*1 (9-inch) unbaked pie shell 2 cup pecan halves 3 large eggs, beaten 3 tablespoon butter, melted 1/2 cup dark corn syrup 1 cup sugar 2 tablespoon good-quality bourbon 3 ounce semisweet chocolate, chopped .Preheat 375 Bake 10 mins.Loser oven temperature to 350 & bake for 25 more minutes.