Lemon Blueberry Bread - Pinner says: so delicious! The lemon syrup and glaze really make the recipe. Next time, I'll make it as a cake vs. as a bread - we ate it with forks anyway because the lemon syrup made it pretty moist.
Banana Pumpkin Bread: I just made this! It came out awesome. I used two bananas and three eggs instead of the 3 and 4 (respectively) but it came out just fine. Also coconut oil instead of canola does wonders ;
Fall is for baking and pumpkins.then add both in and on top of these delicious rolls? Honey Butter Pumpkin Dinner Rolls - Big, soft rolls brushed with honey butter are the best! Everyone loves them and they disappear so fast!
Crumbly Pumpkin Bread
Crumbly Pumpkin Bread - With lightened-up options, this can be eaten guilt-free! And the crumb topping is out of this world amazing!
Used my own pumpkin bread recipe that I love! Some of them I just plopped the cream cheese on top and they turned out looking nicer. And only baked for 17 mins. See Brooke Cook: Pumpkin Cream Cheese Muffins
Simple to make, not amazing but have all the ingredients on hand usually. Used reduced fat store brand crescent rolls and for regular- low fat fot the cream cheese. used Pillsbury Crescent Rolls, Cream Cheese, Cinnamon, Sugar-- amazing!