Greek Dressing So Good You Could Drink It Straight -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well. Store at room temperature tightly covered.
Greek Marinated Chicken ~ 1 cup plain yogurt 2 Tbsp olive oil 4 cloves garlic, minced ½ Tbsp dried oregano 1 medium lemon zest juice from 1/2 lemon ½ tsp salt freshly cracked pepper ¼ bunch fresh parsley 3½ to 4 lbs chicken pieces ~ Combine marinade. Place pieces in marinade in gallon ziplock. Bake 375 45-60 minutes or grill
BEST Greek dressing ever... 1/2 cup olive oil 1/2 cup red wine vinegar 1 tsp garlic powder 1 tsp dried oregano 1 tsp dried basil 1 tsp Dijon mustard 1/2 tsp onion powder salt & pepper to taste pinch of sugar ... Mix everything but the olive oil together, then slowly whisk in the oil.
CopyCat Olive Garden Dressing-1/2 cup mayonnaise, 1/3 cup white vinegar, 1 tsp vegetable oil, 2 Tbs corn syrup, 2 Tbs parmesan cheese, 2 Tbs romano cheese, 1/4 tsp garlic salt, 1/2 tsp italian seasoning, 1/2 tsp parsley flakes, 1 Tbs lemon juice, Directions: Mix all ingredients in a blender until well mixed. If this is a little to tart for your own personal tastes add a little extra sugar. Read more: http://www.food.com/recipe/olive-garden-salad-dressing-15220#ixzz1rTIU42zX
This ridiculously amazing Asian ramen salad will have you and your guests going back for thirds and fourths. Everyone will be asking for the recipe and you'll want to bring this easy dish to every potluck!
Avocado dressing for tacos 1 large avocado 1 Tablespoon 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt : Food Pins Now
Avocado dressing to replace ranch! 1 large avocado 2 teaspoons fresh lemon juice 1/2 cup greek yogurt 1 teaspoon hot sauce 1/4 extra virgin olive oil 2 garlic cloves 3/4 teaspoon salt
Homemade Pierogi Ingredients: 2 cups flour, plus extra for kneading and rolling dough ½ teaspoon salt 1 large egg ½ cup sour cream ¼ cup butter, softened and cut into small pieces Butter and onions for sauteing Ingredients for filling of your choice (Potato & Cheese filling recipe below)
Greek Salsa Dip 8 oz crumbled feta 1 tomato (chopped) 1 cucumber (peeled and chopped) 2 oz can chopped black olives 1/4 cup fresh parsley (minced) 3 green onions (chopped) 1/3 cup olive oil 2 tsp oregano 2 tsp dill Juice of half a lemon **Stir together and chill. Serve with pita chips or wheat thins.
(Serves1) 2 pieces of bread 1/2 of an avocado 1/2 of a lime 2 slices of your favorite cheese (I used white cheddar) 2 large tomato slices 1 small onion 1 large handful of fresh spinach 1 medium portobello mushroom Olive oil White wine Balsamic Vinegar Salt and pepper Butter