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Instead of drinks for your outdoor summer fete, why not invite your guest to booze it up while cooling down with summer's coolest foodie trend: Cocktail Popsicles? (Virgin versions for the kiddies--and a clear distinction between the two, of course). Check out the edible frozen spirits in this blog post (you have to scroll down to get to the goods like these delicious "Greyhound" inspired grapefruit and vodka pops)!
Strawberry Iced Tea Recipe 2 cups whole frozen strawberries 32 fluid ounces brewed tea, that has been cooled 1/4-1/2 cup white sugar (depending on how sweet you want the tea) 1/4 cup fresh squeezed lemon juice Directions: Take 5 strawberries out of the bag and set aside. With the remaining berries, blend in a blender or food processor until smooth. Strain the pureed berries, discard seeds. Mix together pureed strawberries, tea, lemon juice, and desired amount of sugar. Chill until ready to serve